Pomegranate Panna Cotta

Method

1. 1

   Bloom the gelatin in 2 tbsp of the cold milk for 5 minutes.

2. 2

   Warm the cream, remaining milk and sugar gently — do not boil.

3. 3

   Stir in the gelatin and vanilla until fully dissolved.

4. 4

   Pour into glasses and chill for at least 4 hours.

5. 5

   Top with reduced pomegranate juice and fresh seeds before serving.